Laksa

Ingredients :

6 Medium Shallot (sliced)
6 Cloves Garlic (sliced)
3 Medium Jalapeno (chopped)
1 Tablespoon Lemon Grass
1 Whole Star Anise
1 Inch Cinnamon Stick
4 Pods Cardamom
2 Whole Cloves
5 Cups Water
3 Tablespoons Olive Oil
2 Cups Coconut Milk
2 Teaspoons Salt
1 Pound Shrimp (cooked)
1 Cup Cooked Chicken (shredded)
1/2 Pound Rice Noodles (soaked for 15 minute)
2 Cups Bean Sprouts
1/4 Cup Shallots (crisp fried)
2 Medium Scallion (finely chopped)

Methods :

1. Process, shallots, garlic, chiles, lemongrass, star anise, cinnamon, cardamom and cloves with 1/4 cup water into a smooth paste.
2. Heat oil in large pan and stir-fry over low heat for 3 minutes to a light brown color.
3. Add water and bring to a boil.
4. Add coconut milk and salt.
5. Simmer over low heat for 10 minutes.
6. Add shrimp, chicken, noodles, and bean sprouts.
7. Portion out laksa and garnish with shallots and scallions.