Chile Prawn

Ingredients :

2 Tablespoons Peanut Oil
1 Tablespoon Garlic (chopped)
1 Tablespoon Ginger (finely chopped)
2 Large Jalapeno (finely chopped)
1 Pound Prawns (shelled)
1 Tablespoon Black Miso
1 Medium Tomato (chopped)
3 Medium Scallion (finely chopped)
1 Cup Bamboo Shoots
1 Tablespoon Soy Sauce
2 Tablespoons Rice Wine
1 Teaspoon Sugar
1/2 Teaspoon Sesame Oil
1 Tablespoon Cornstarch
1 Tablespoon Water
Cilantro (for garnish)
Rice

Methods :

1. Stir-fry in oil, garlic, ginger, and jalapeno.
2. Stir-fry 1 minute.
3. Add the parwns and stir-fry 2 minutes.
4. Add miso, tomato, scallion, bamboo shoots, soy sauce, sherry, sugar, and sesame oil.
5. Stir-fry 3 minutes.
6. Add cornstarch to water and add to wok. Simmer for 1 minute to thicken.
7. Garnish with cilantro and serve over rice.